Seeking to be an increasingly sufficient nation, Singapore has set her sights on the 30 by 30 goal - to have 30% of our nutritional needs produced locally and sustainably by the year 2030.Â
To investigate the efficacy of the government's efforts in driving food sustainability, we visited community gardens in Tampines with varying levels of urban farming interventions. Two observational methods were used in our time there.
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1. Observational Study - Understanding the appeal of a community garden as a third place, via Static Snapshots and Gate Method.
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2. General Survey - Identifying challenges of actively particpating in community gardens, and user needs to be met to promote urban farming activity.
From the data collected, we were surprised to see that members of the community showed little interest in how high-tech or impressive farming facilities are in their residential estate. Rather, people care more for personal convenience, the availability of communal spaces to partake in both programmed and self-initiated activities, and certain levels of guidance to aid in urban farming activities.
With that, MIMO aims to introduce farming as a new behaviour in communities, facilitating a guided experience in a Third Place, providing a comfortable communal space and a convenient entry point for participation in farming activities.